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Raspberry Yogurt Popsicle

Ingredients:

• 2 cups of milk
• yogurt
• 2 tablespoons honey, add more to taste
• 1 pint fresh raspberries

Directions:

1. In a large bowl, stir together the yogurt and honey.
2. Taste and add more honey if you’d like.
3. Put 1 or 2 raspberries in the bottom of the popsicle molds.
4. Pour a bit of the yogurt mixture over the berries, then alternate adding berries and more yogurt mixture until you fill the molds. The raspberries are light enough so they’ll suspend in the yogurt wherever you place them.
5. Freeze for at least 4 hours before serving.
6. GO CRAZY

Seventeen Magazine suggested to “dip the top in honey, then granola.”